Elements and Performance Criteria
- Prepare the lees stripping process for operation
- Product and materials are confirmed and available to meet production requirements
- Product and materials are prepared to meet production requirements
- Services are confirmed as available and ready for operation
- Equipment is checked to confirm readiness for use
- The process is set to meet production requirements
- Operate and monitor the lees stripping process
- The lees stripping process is started up according to workplace procedures
- Control points are monitored to confirm performance is maintained within specification
- Low wine product meets specification
- Equipment is monitored to confirm operating condition
- Out-of-specification low wine product, process and equipment performance is identified, rectified and/or reported
- Shut down the lees stripping process
- Record information